August & September Special:
A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled, topped with a homemade bourbon bacon jam and Gorgonzola cheese. Served on a Brioche bun with a choice of side or salad.
A menu that highlights Southern cuisine with a New Orleans flair. The atmosphere offers a relaxed yet classic vibe reminiscent of the French Quarter. The interior subtly showcases exposed brick, wrought iron railing, stained glass, and antique doors. The design is complimented by the sound of jazz that weaves through the air.