Chef and The Brewer is a four course dinner with beer pairings presented by Chef Carolyn and WanderLinger Head Brewer Mike Dial. Guests will receive a pint of their choosing upon arrival followed by a tour of the brewery. Dinner will be served after the tour. Each dish will be paired with a specially selected beer, some of which will be small batch new releases. We are partnering with Crabtree Farms for our produce for the dinner!
Cost is $70 per person. 21 and up only. Seating is limited to accommodate social distancing but groups of up to 8 will be permitted. Email email@example.com for details about your group.
Tickets available at https://checkout.square.site/buy/J3EQSVQ5SUWQDQOMJ66YZN2N