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Chef and the Brewer is a four course dinner presented by Chef Carolyn and head brewer of Wanderlinger Brewing Co, Mike Dial. Guests will receive a pint of their choosing upon arrival followed by a tour of the brewery. Dinner will be served after the tour. Each dish will be paired with a specially selected beer, some of which will be small batch new releases. Cost is $60 per person. 21 and up only. Seating is limited to accommodate social distancing but groups of up to 8 will be permitted. Please email mike@wanderlinger.com to organize your small group. Our beer dinners have been selling out so please reserve your space early!
Chattanooga brewery locally owned and operated featuring great beers, live music, local art, food trucks, kid friendly until 8pm and always pet friendly!.