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Chef and the Brewer is a four course dinner presented by Chef Carolyn and head brewer of Wanderlinger Brewing Co, Mike Dial.
Guests will receive a pint of their choosing upon arrival followed by a tour of the brewery. Dinner will be served after the tour. Each dish will be paired with a specially selected beer, some of which will be small batch new releases.
Cost is $60 per person. 21 and up only. Seating is limited to accommodate social distancing but groups of up to 8 will be permitted. Please email email@example.com to organize your small group.
Our beer dinners have been selling out so please reserve your space early!