We are excited to announce our next dinner Cooking with Julia: An Interpretation of Julia Child's "Mastering the Art of French Cooking," Tuesday, February 25 and Wednesday February 26 at 6pm. Make your reservation today by calling 256.704.5555 or go to thebottledowntown.com.
COOKING WITH JULIA AN INTERPRETATION OF JULIA CHILD’S MASTERING THE ART OF FRENCH COOKING PAIRED WITH FINE FRENCH WINES TUESDAY | FEBRUARY 25 | 6PM | $85 WEDNESDAY | FEBRUARY 26 | 6PM | $85
Free Range Chicken Liver Pâté Farm Egg, Taragon, Sherry NV Prince Alexandre Cremant De Loire Rosé, Loire Valley
Pissalardière (Vidalia Onion Tart) Black Olives, White Anchovies 2018 Domaine Vetriccie Biancu Gentile lle De Beaute White, Corsica
Scottish Salmon Quenelle Crawfish Velouté 2017 Guigal Cotes-Du-Rhone Blanc, Rhone Valley
Springer Mountain Chicken Coq Au Vin Mushroom, Onion, Bacon, Red Wine Sauce 2018 Kermit Lynch Cotes-Du-Rhone Rouge, Rhone Valley
Angus Beef Bourguignon Potato Purée 2018 Domaine De Fontsainte Rouge, Corbieres
Dark Chocolate Mousse Nutella Powder, Gorgonzola Crumble 2017 Clos La Coutale, Cahors
Wines Presented by International Wines & Craft Beer and Liquor Express and Craft Beer Store
Sophisticated bar & eatery serving seasonal New American cuisine, craft cocktails & wine.