DINE IN/PATIO OPEN & Carry Out - July, 21 at Market South

Tue 07/21/20 12:00 PM - 8:00 PM EDT

Welcome back Chatt. We are so excited to announce that we are reopening our dining room at 50% capacity starting today. We have adjusted our service model to accommodate a strong sense of proper social distancing and minimized contact. We appreciate your patience and we promise to do everything that we can to help deliver a safe and enjoyable dining experience. We will be requesting guest information at our host stand and will guide you through our counter service. We will minimize contact throughout your meal and will clean up for you once you are finished.

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Come see us. Sunday - thursday 12 - 8PM Friday - saturday 12 - 9PM

We are officially OPEN for curbside take-out and delivery.

We are now offering online ordering through our website! This is a super quick and easy way to place your take-out order with us. We will also be taking orders by phone at 423-541-5300. Additionally, we will now be offering delivery via Dinner Delivered.

Cocktails & Five Wits Beer to-go! We are now offering some of your favorite cocktails to-go as well as Five Wits Brewing Company Beer in 6-packs and 32 oz crowlers. See our menu for details of our current offerings. We will be checking IDs upon pick-up of orders so please be prepared to show your valid ID upon arrival at our restaurant. When you visit our restaurant to pick up your order, you will see directional signage that will lead you to the pick up area that we have set up at our front entrance.

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Market South

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Quick Facts

Type of Place Food Hall


Phone +14235415300

Getting There

Address 1501 Long St, Chattanooga, TN 37408
Phone +14235415300


Monday  7 a.m. - 9 p.m.
Tuesday  7 a.m. - 9 p.m.
Wednesday  7 a.m. - 9 p.m.
Thursday  7 a.m. - 9 p.m.
Friday  7 a.m. - 10 p.m.
Saturday  7 a.m. - 10 p.m.
Sunday  7 a.m. - 9 p.m.
Market South

“The corner of Main and Long Street—home to Chattanooga’s new food hall, Market South. Three established restaurants, a coffee, cocktail, wine, and vinyl shop, Five Wits Brewery, and a chef incubator concept will inhabit the space. Think Indian street food, Pizza al Taglio, and an Asian fusion wok-focused eatery in the front to start the hall off. A wide array of beers will fill the indoor/outdoor brew hall.” - Alex Curry

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