Announcing our End of Summer Gulf Seafood Wine Dinner, Tuesday September 17, Wednesday September 18, and Thursday September 19 at 6pm! Make your reservation today by calling 256.704.5555.
END OF SUMMER GULF SEAFOOD FOOD AND WINE PAIRING DINNER FEATURING COASTAL WINES FROM SPAIN AND PORTUGAL
TUESDAY | SEPTEMBER 17 | 6PM | $95 WEDNESDAY | SEPTEMBER 18 | 6PM | $95 THURSDAY | SEPTEMBER 19 | 6PM | $95
Key West Queen Conch Fritter Cajun Remoulade NV Avinyo Cava Brut Reserva, Catalonia, Spain
Royal Red Shrimp Scampi Roasted Garlic, Albariño Butter Sauce 2017 Kentia Albariño, Rias Baixas, Spain
Cornmeal Fried Apalachicola Oysters Shaved Fennel, Orange Supremes, New Market Arugula 2018 Nortico Dry Rosé, Minho, Portugal
Southern Flounder Meunière Tomato Provencal, Tourne Potatoes 2017 Gerberas Garnacha, Aragon, Spain
Blackened Indian River Redfish Falls Mill Grits, Asparagus, Wild Mushrooms 2017 Silk and Spice Red Blend, Portugal
Emerald Coast Key Lime Trifle Key Lime Curd, Lady Fingers “Portuguese Spritzer” NV Croft Fine Tawny Port, Douro, Portugal
Sophisticated bar & eatery serving seasonal New American cuisine, craft cocktails & wine.