Hone your skills this year by checking out these cooking demonstrations that will help you master cooking...and tilt back a glass of wine or two!
9/30 - The Top Steak Cuts And all the Fixings
10/14 - Romantic Italy From Piedmont to Venice
10/27 - Cooking with Truffles Diamonds of the Kitchen
11/11 - Harvest and Hunt Cooking with Wild Game
These special evenings with Chef Boyce include: Cocktail reception (begins at 6PM) 3-Course Menu with Wine Pairings One Class: $110 per person (excluding tax and gratuity)
For reservations please call (256) 382-9500.
Rough-hewn wood & brick add rustic touch to intimate, elegant space serving creative surf 'n' turf.