Lunch:
Tuna Poke Bowl Tuna Poke tossed in a homemade Asian marinade & served over warm white rice. Topped with avocado, shredded carrots, radish slices, and edamame. Garnished with Sriracha lime mayo, sushi sauce and green onions.
A menu that highlights Southern cuisine with a New Orleans flair. The atmosphere offers a relaxed yet classic vibe reminiscent of the French Quarter. The interior subtly showcases exposed brick, wrought iron railing, stained glass, and antique doors. The design is complimented by the sound of jazz that weaves through the air.