NICHOLAS EDWARD WILLIAMS- 11.27.20
Host of the American roots music history podcast “American Songcatcher”, Nicholas Edward Williams is playing it forward by preserving the songs and styles that have shaped our country: ragtime, piedmont blues, folk, old time and old country. The 36 year-old storyteller has spent the last 15 years touring around the US as well as internationally, also blending his own folk songwriting with country blues, melodic vocals, rolling harmonica, stomp box and whistling, creating a sound that feels familiar, yet new. Everyone from small children to elderly demographics resonate with Williams’ infectious performances, especially fans of Mississippi John Hurt and Doc Watson.
Show at 8:00 pm, no cover, tips for the artist appreciated, BOOK ONLINE or call 423-708-8505 for show and dinner reservations.
We don’t want y’all to miss out on the music, so when booking your online reservation for a show, please be sure to select the correct date for the show you are wanting to attend. The default setting is to automatically select today’s date. Thanks for spending your evening with us!
|Type of Place||Barbecue|
|Address||2 W Aquarium Way, Chattanooga, TN 37402|
|Parking||Paid parking lot available.|
|Monday||7 a.m. - 9 p.m.|
|Tuesday||7 a.m. - 9 p.m.|
|Wednesday||7 a.m. - 9 p.m.|
|Thursday||7 a.m. - 9 p.m.|
|Friday||7 a.m. - 11 p.m.|
|Saturday||7 a.m. - 11 p.m.|
|Sunday||7 a.m. - 9 p.m.|
The Puckett’s roots go way back to the 1950s, and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality. When it comes down to it, Puckett’s is a community kitchen, with live pickin’ performances just a few feet from your table. Authentic comfort food—barbecue smoked slow ‘n’ low over cherry wood, the home-cooked sides, even a few upscale dishes—is what Puckett’s aims for you to remember! Our philosophy is simple: Real Food, Real People, Real Fun.