ENCHILADAS DE GÜEROS: Tender chicken al carbon, seasoned, chopped and stuffed inside two handmade corn tortillas and topped with a freshly made cream sauce with puréed tomatillos and jalapeños. Finished with melted jack cheese. Sides include refried black beans sprinkled with queso fresco and rice tossed with bits of carrots. $14.00.
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GRILLED VEGGIES A LA GÜERO’S: Enjoy marinated and grilled vegetables on this light and healthy plate. Served with rice, black beans and tortillas. $12.45
A large menu, salsa bar & hand-shaken margaritas in a landmark building with a patio.