Come in to try our seasonal new special menu item!
Creole Cornbread Oysters: Gulf oysters topped and baked with a homemade cornbread dressing of oysters, shrimp, and crawfish. Garnished with Tasso ham hollandaise.
A menu that highlights Southern cuisine with a New Orleans flair. The atmosphere offers a relaxed yet classic vibe reminiscent of the French Quarter. The interior subtly showcases exposed brick, wrought iron railing, stained glass, and antique doors. The design is complimented by the sound of jazz that weaves through the air.