Come in to try our seasonal menu item!
Creole Harvest Cobia: Bronzed Cobia served with homemade cornbread dressing with oysters, shrimp, and crawfish. Topped with a Tasso ham hollandaise. Served with your choice of side salad or side item.
A menu that highlights Southern cuisine with a New Orleans flair. The atmosphere offers a relaxed yet classic vibe reminiscent of the French Quarter. The interior subtly showcases exposed brick, wrought iron railing, stained glass, and antique doors. The design is complimented by the sound of jazz that weaves through the air.