Provisions & Chef Kits To Go - March, 27 at Alleia

Fri 03/27/20 2:00 PM - 8:00 PM EDT

chef kit: you cook it

beginning today, you can purchase a “chef kit” from Alleia: uncooked ingredients, comprising everything you will need to prepare @danieljames_ent favorite pasta dish- spaghetti all’amatriciana.

the “chef kit” will feed 4 and is available today as of 2:00 when our phone lines open. we also have a wide array of prepared suppers, pizzas, salads & snacks.

we thank you for your support during these challenging new times. each purchase that you make will help provide jobs for our staff members, and will also help is provide provisions for them- especially those that we have had to lay off.

our best, Alleia Family

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for curbside orders, please call us at least 30 minutes prior to your desired pick up time. phone lines are open from 2:00PM-7:30PM with pick up available from 2:30PM-8:00PM 7 days a week.

call 423.305.6990 to place your order with one of our staff members.

FAMILY MEALS (serves 4) baked pasta (served with garlic bread) penne • four cheese – $24 (serves 4) lasagna • bolognese – $28 (serves 4) rocchetti • chicken sausage • kale – $28 (serves 4) conchiglie • gulf shrimp • soffritto cremoso – $38 (serves 4) entrees (served with cabbage & potatoes) wood fired pork shoulder • apple relish – $38 (serves 4) new york strip steak • balsamic onions – $55 (serves 4) grilled chicken thighs • salsa verde – $32 (serves 4) seasonal vegetable plate • walnut romesco – $ 25 (serves 4) pizza (10″, serves 1-2) margherita • basil • mozzarella – $10 (serves 1-2) pepperoni • tomato sauce • mozzarella – $10 (serves 1-2) mushrooms • preserved truffles • mozzarella – $10 (serves 1-2) prosciutto di parma • smoked mozz • arugula – $12 (serves 1-2) gorgonzola • fig • prosciutto – $12 (serves 1-2) quattro formaggio – $12 (serves 1-2) salads (serves 2-4) local lettuces • fennel • radish • gorgonzola – $14 (serves 2-4) caesar salad • white truffle oil • grana padano – $15 (serves 2-4) soy bean salad • pine nut pesto • red wine vinaigrette – $15 (serves 2-4) grilled romaine • alleia guanciale • bra duro – $16 (serves 2-4) apps ricotta-honey bruschetta – $10 (serves 2-4) tuscan bean dip • crostinis – $7 (serves 2-4) benton’s bacon wrapped dates • aged balsamic – $12 (8 total) house made garlic bread – $5 (serves 2-4) minestrone soup – $14 (serves 2-4) sides (to share) broccolini • garlic – $7 wood fired mushrooms – $7 au gratin potatoes – $10 kale • garlic – $5 gelato vanilla – $8 (3 scoops) chocolate – $8 (3 scoops) cinnamon – $8 (3 scoops) CHEF MEAL KITS spaghetti all’amatriciana – $32 (serves 2-4) LOCAL GOODS (coming soon) BEVERAGES bottled wine pinot grigio • mezzacorona • trentino • 2017 – $20 chardonnay • andrian • alto adige • 2017 – $25 pinot noir • gaspard • loire valley • 2018 – $25 barbera • dogliotti • piedmont • 2016 – $20 sangiovese • donna laura • tuscany • 2015 – $20 cabernet sauvignon • valravn • sonoma • 2017 – $30 premade cocktails fruit & flower • cathead honeysuckle vodka • cocchi americano • cinnamon • lemon • blood orange shrub – $28 (12oz) winter sangria • chianti • el dorado 5yr • cocchi americano • apple • blood orange • star anise – $28 (12oz) old fashioned • whistle pig ‘piggyback’ rye • chai • boston bitters – $36 (12oz)

Provisions & Chef Kits To Go
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Alleia

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Quick Facts

Type of Place Italian
Dress Code Casual-Cocktail.

Contact

Phone +14233056990

Getting There

Address 25 E Main St, Chattanooga, TN 37408
Parking Valet as well as Street parking and paid lots nearby.
Phone +14233056990

Hours

Monday  5 p.m. - 10 p.m.
Tuesday  5 p.m. - 10 p.m.
Wednesday  5 p.m. - 10 p.m.
Thursday  5 p.m. - 10 p.m.
Friday  5 p.m. - 11 p.m.
Saturday  5 p.m. - 11 p.m.
Alleia

Vintage brick storefront with arty, mod interior dispensing rustic Italian pizzas & homemade pastas.

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