Spring Into Gulf Seafood 2021 - March, 23 at THE BOTTLE

Announcing our next food and wine pairing dinner, Spring Into Gulf Seafood 2021 -- Tuesday March 23 and Wednesday March 24 at 6pm. Seating is limited. Make your reservations today by calling 256.704.5555. SPRING INTO GULF SEAFOOD A SIX COURSE FOOD AND WINE PAIRING DINNER PAIRED WITH COASTAL WINES FROM AROUND THE WORLD TUESDAY | MARCH 23 | 6PM | $95 WEDNESDAY | MARCH 24 | 6PM | $95 Key West Conch Fritter Chef Andy’s Remoulade NV Cassalotta Brut, Veneto “Royal Red” Lobster Roll Sea Salt Brioche Bun, Old Bay Chips 2019 Talmard Macon-Villages, Burgandy Cornmeal and Buttermilk Fried Gulf Oysters Picked Watermelon Radish Salad 2019 Ponga Sauvignon Blanc, Marlborough Pan Seared Florida Black Grouper Melted Leeks, Shiitake Mushrooms, Chive Butter 2019 Rascal Pinot Noir, Oregon Wood Grilled Gulf Cobia Vidalia Onion Bacon Jam, Falls Mill Cheese Grits 2019 Pico Maccario Barbera D’Asti, Piedmont Key Lime Pie Cheesecake Dehydrated Lime NV Gazela Vinho Verde, Portugal