St. Patrick's Day

Sat 03/13/21 9:00 AM - 9:00 PM CST

Join us on March 13th for our annual St. Patrick's Day party! We are hosting a free, family-friendly, socially distanced event at Straight to Ale!

Kick off the day with our Kegs & Eggs breakfast buffet from 9am-11am. Then enjoy our socially distanced mini-parade around Campus 805 at 11:30am featuring other Campus 805 businesses. Then stick around for some live local music in the outdoor Biergarten! The Live music lineup is as follows:

1pm - SJ 3pm - Remy Neal 5pm - Willaim Falkner 7pm - Liquid Redemption Bring your appetite and dine on delicious Irish-inspired food by Ale's Kitchen, and enjoy specialty brews and cocktails created just for the occasion.

Please note that all guests will be required to follow Straight to Ale's COVID safety procedures. Our capacity is limited to 50% in all venues our seating functions on a first come first serve basis. Guests must wear masks when not seated with their party. No more than 8 guests per table. Guests may not pull tables and chairs together, as this disrupts our socially distanced seating layout. We will have several sanitizer stations available.

"Yeah, it's St. Patrick's Day, everyone is Irish tonight." -Norman Reedus, (The Boondock Saints)

St. Patrick's Day
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Straight To Ale

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Quick Facts

Type of Place American
Dress Code Casual


Phone +12568019650

Getting There

Address 2610 Clinton Ave
Parking Free Parking lot.
Phone +12568019650


Monday  11 a.m. - 10 p.m.
Tuesday  11 a.m. - 10 p.m.
Wednesday  11 a.m. - 10 p.m.
Thursday  11 a.m. - 10 p.m.
Friday  11 a.m. - 11 p.m.
Saturday  11 a.m. - 11 p.m.
Sunday  11 a.m. - 8 p.m.
Straight To Ale

Founded by local home brewers in 2009, Straight to Ale has quickly grown to become one of Alabama’s largest production breweries. Starting small with a 3 Barrel brewhouse in 500 square feet in Huntsville’s Historic Lincoln Mill, we realized that we greatly underestimated Alabama’s thirst for locally produced craft beer and moved into a 10,000 square foot production facility on Leeman Ferry Road in south Huntsville. Over the next few years we added more and more fermentation capacity in that location until it was full, reaching 1,000 barrels of capacity. Though this location is no longer in operation, it was an integral step in our expansion.

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