Sunday Special: - New Orleans-Style Po’ Boy $13 ($9 4pm-7pm) chef’s choice of shrimp, oysters, catfish, or okra (*rotates weekly) | fresh-baked crusty bread| creole remoulade | lettuce | tomato | hand-cut fries
Also, half off snacks for happy hour from 4pm to 7pm.
Refined American steakhouse featuring old-fashioned leather furnishings & woodsy decor.