We invite you to celebrate with us in classic Southern Style! Chef Boyce and the Cotton Row team will be whipping up an unforgettable three-course, prix fixe meal to please even the pickiest palate. Gather around our table for everything from traditional Oven Roasted Heritage Turkey to seasonal specialties like Pacific King Salmon, Prime Filet Mignon and our signature Braised Black Angus Short Ribs. Reservations from 10:30 am to 4:00pm for $55 per person (excluding beverage, tax, and gratuity).
Rough-hewn wood & brick add rustic touch to intimate, elegant space serving creative surf 'n' turf.