Thanksgiving Menu

Thu 11/26/20 11:00 AM - 9:00 PM EST

November 26th 11:00 AM – 9:00 PM Call-in Reservations Only



Vanilla Scented Butternut Squash Bisque – $8

Sage Fritter


(Each Entrée includes Three Trimmings)

Rosemary Butter Basted Turkey – $35

Rosemary Butter Basted Joyce Farms Turkey, Caramelized Shallot Pan Gravy

Cider Braised Berkshire Pork Shank – $38

Roasted Apples, Cippolini Onions, Braising Jus


(Choose Three for each entree)

Caramelized Onion & Tasso Bread Pudding Dressing

Parmesan Whipped Potatoes

Roasted Shallot Pan Gravy

Brown Sugar and Nutmeg Glazed Sweet Potatoes

Haricot Vert

Mornay Sauce, Crispy Cajun Onions

Autumn Spiced Blood Orange & Cranberry Compote


Caramel Apple Cheesecake – $9

Sea Salt-Caramel, Whipped Cream

Pumpkin Roll, Cream Cheese Icing – $10

Candied Pecans, Cranberry Sauce

Thanksgiving Menu
Check Out Our Mobile App
It's the easiest way to know what's going on tonight.

Bridgeman's Chophouse

View Website View Menu

Quick Facts

Type of Place Seafood


Phone +14236431240

Getting There

Address 107 W M.L.K. Blvd, Chattanooga, TN 37402
Phone +14236431240


Monday  11 a.m. - 2:30 p.m.
Monday  5 p.m. - 10 p.m.
Tuesday  11 a.m. - 2:30 p.m.
Tuesday  5 p.m. - 10 p.m.
Wednesday  5 p.m. - 10 p.m.
Wednesday  11 a.m. - 2:30 p.m.
Thursday  11 a.m. - 2:30 p.m.
Thursday  5 p.m. - 10 p.m.
Friday  11 a.m. - 2:30 p.m.
Friday  5 p.m. - 11 p.m.
Saturday  10 a.m. - 2:30 p.m.
Saturday  5 p.m. - 11 p.m.
Sunday  5 p.m. - 10 p.m.
Sunday  10 a.m. - 2:30 p.m.
Bridgeman's Chophouse

Bridgeman’s Chophouse features USDA Prime Beef and Chops and the freshest seafood in Chattanooga, including a grand seafood tower, raw oysters, and a variety of fresh fish. The restaurant also offers the city’s largest and most diverse wine list.

See Something Wrong?

We work hard to ensure the accuracy of information on our site, if you see something wrong with this information please let us know and we'll work to quickly correct it.
Report A Problem With This Event's Data