November 26th 11:00 AM – 9:00 PM Call-in Reservations Only
THANKSGIVING MENU
SOUP
Vanilla Scented Butternut Squash Bisque – $8
Sage Fritter
ENTREES
(Each Entrée includes Three Trimmings)
Rosemary Butter Basted Turkey – $35
Rosemary Butter Basted Joyce Farms Turkey, Caramelized Shallot Pan Gravy
Cider Braised Berkshire Pork Shank – $38
Roasted Apples, Cippolini Onions, Braising Jus
TRIMMINGS
(Choose Three for each entree)
Caramelized Onion & Tasso Bread Pudding Dressing
Parmesan Whipped Potatoes
Roasted Shallot Pan Gravy
Brown Sugar and Nutmeg Glazed Sweet Potatoes
Haricot Vert
Mornay Sauce, Crispy Cajun Onions
Autumn Spiced Blood Orange & Cranberry Compote
SWEET FINISH
Caramel Apple Cheesecake – $9
Sea Salt-Caramel, Whipped Cream
Pumpkin Roll, Cream Cheese Icing – $10
Candied Pecans, Cranberry Sauce
Bridgeman’s Chophouse features USDA Prime Beef and Chops and the freshest seafood in Chattanooga, including a grand seafood tower, raw oysters, and a variety of fresh fish. The restaurant also offers the city’s largest and most diverse wine list.