His eclectic, stir-fried mix of guitar-driven blues, rock and rockabilly creates a natural fusion with Southern rock, gospel and contemporary country influences introduced to him by working with such collaborators as Sam Tate, Rich Fagan, Ray Barnette, and Jimbeau Hinson to name just a few. Touring in the U.S. and abroad remains a mainstay of Trevor’s musical popularity.
Show at 9 pm, No Cover, tips appreciated, for reservations BOOK ONLINE or call 615-770-2772
A family-owned & operated Southern meat 'n three that serves breakfast, lunch & dinner with live music Monday through Sunday.