Specialty Dinner w/ Maneet Chauhan

Mon 05/20/19 6:00 PM - 9:00 PM CDT

Join us as chef Maneet Chuahan partners with Bon Appetit contributor and author Priya Krishna for a special, one-night-only dinner to celebrate Priya’s new cookbook, Indian-ish. Recently named one of the New York Times’ Best Cookbooks for Spring, Indian-ish is filled with family recipes redolent of Priya’s Indian heritage but infused with American ingredients that make for a unique fusion cuisine she lovingly calls “Indian-ish.”

The three-course seated dinner will feature recipes from the book prepared by chef Chauhan with a book signing to follow.

Tickets include dinner, wine, gratuity and a signed copy of Indian-ish. Tickets can be purchased online

Limited spots are available. This is a 21+ event.

Specialty Dinner w/ Maneet Chauhan

Chauhan Ale & Masala House

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Quick Facts

Type of Place Indian

Contact

Phone +16152428426

Getting There

Address 123 12th Ave N, Nashville, TN 37203, USA
Phone +16152428426

Hours

Sunday  5 p.m. - 10 p.m.
Sunday  11 a.m. - 3 p.m.
Saturday  5 p.m. - 11 p.m.
Saturday  11 a.m. - 2 p.m.
Friday  5 p.m. - 11 p.m.
Friday  11 a.m. - 2:30 p.m.
Thursday  5 p.m. - 10 p.m.
Thursday  11 a.m. - 2:30 p.m.
Wednesday  5 p.m. - 10 p.m.
Wednesday  11 a.m. - 2:30 p.m.
Tuesday  5 p.m. - 10 p.m.
Tuesday  11 a.m. - 2:30 p.m.
Monday  5 p.m. - 10 p.m.
Monday  11 a.m. - 2:30 p.m.
Chauhan Ale & Masala House

Co-owner and Executive Chef Maneet Chauhan’s Indian roots, zest for travel and affection for Southern cuisine have beautifully collided to offer a menu featuring globally influenced Indian cuisine that highlights aspects of the culinary scene not only in Mumbai or New Delhi, but Nashville as well, perfectly combining Indian fare with traditional Southern dishes.

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