Brunch Menu:
SHAKSHUKA - pasture-raised eggs baked in a sauce of sweet peppers, tomatoes, chorizo and crumbled feta. 620 cal - $13.50
AVOCADO TOAST - pasture-raised fried egg, toybox tomatoes, pickled red onion, cilantro, 15-year aged balsamic accompanied by roasted asparagus. 690 cal - $13.50
BRICK OVEN BRIOCHE FRENCH TOAST - blueberry-infused maple syrup, whiskey-smoked brown sugar pecans. 810 cal. $13.50.
BRAISED BEEF SHORT RIB HASH - pasture-raised poached egg, Yukon potato, red peppers, onion, red wine sauce. 730 cal. $13.50.
BRUNCH BURGER - grass-fed beef blended with mushrooms, pasture-raised egg, crispy shiitake mushrooms, hollandaise. 790 cal - $13.50.
BRUNCH PIZZA - pasture-raised egg, burrata, bacon, Yukon potato, side of roasted asparagus with Sriracha hollandaise . 810 cal. $13.50.
VEGETABLE FRITTATA - pasture-raised eggs, cheddar, roasted red peppers, potatoes, mushrooms, side of grilled asparagus. 440 cal. $13.50
S52 EGGS BENEDICT - toasted brioche, mushrooms & wilted spinach, pasture-raised poached eggs, hollandaise drizzle, side of homefries. Add poached lobster (+80 cal) +$9.9. 810 cal. $13.50
HOMEFRIES - Yukon potato, red peppers, onion 290 cal. $2.95.
APPLEWOOD BACON (3). 210 cal. $2.95
Also, $5 'Sips': Mimosas, Bloody Marys, Sangria, Champagne Bellini
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.