Spring Into Gulf Seafood Dinner - March, 27 at THE BOTTLE

Announcing our next food and wine pairing dinner, Spring Into Gulf Seafood 2019 -- Tuesday March 26, Wednesday March 27, and Thursday March 28 at 6pm. Seating is limited. Make your reservations today by calling 256.704.5555.

SPRING INTO GULF SEAFOOD 2019 A SIX COURSE DINNER PAIRED WITH COASTAL WINES FROM AROUND THE WORLD

TUESDAY MARCH 26 WEDNESDAY MARCH 27 THURSDAY MARCH 28 6PM | $95

Cajun Conch Fritter Trinity, Creole Spice, Remoulade NV Gazela Vinho Verde, Lama, Portugal

Cornmeal Fried Apalachicola Oysters Shaved Fennel, Florida Tangerines, Sumac 2016 Nortico Alvarinho, Minho, Portugal

Pan Seared Florida Black Grouper Cannellini Bean Cassoulet, Caramelized Cipollini Onions, Heirloom Carrots 2017 Moulin de Gassac Guilhem Rosé, Languedoc-Grouper

Crispy Gulf Red Snapper Gratitude Farms Wilted Greens, Sweet City Micro Basil, Aged Sherry Gastrique 2016 Barone di Bernaj, Etna Rosso, Sicily, Italy

Gulf Coast Cobia Meuinére Caper Berries, Green and White Asparagus, Brown Butter Sauce 2015 Argiolas Perdera, Monica di Sardegna, Italy

Emerald Coast Key Lime Tart Key Lime Curd, Graham Cracker Soil, Candied Lime NV Los Monteros Cava Brut, Catalonia, Spain

Limited seating available. Call 256.704.5555 and reserve your spot today NOTE: Reservations cannot be made for this event online,