Live Music with Evan Lee - June, 23 at Cerveza Jack's

Sat 06/22/19 10:00 PM - 2:00 AM CDT

Live Music with Evan Lee!

About Evan Lee:

Born and raised in a small farm town in Wisconsin, Evan Lee knew what it meant to work hard. Raised listening to country, soul, and rock n roll, you can hear the influences in his music.

Learning to play drums at the age of 9 gave Lee a lot of opportunities to play in bands in his hometown. At age 16, Evan started playing in bar bands across Wisconsin until his love for performing couldn’t be contained behind a drum set. Lee taught himself to play guitar and sing and within 9 months had a band ready to conquer Wisconsin. After 4 years of playing the cover circuit Lee felt he needed more, a mountain to climb that his home town didn’t have.

In 2014 Evan moved to Nashville. He found the right crowd, his family. Working along side the rag tag recording label Rock and Roll Basement, known for doing things outside of the Nashville guidelines, Lee is on a new journey. The Nashville recording artist released a song on the “Rock n roll deluxe” Christmas album in December 2015, and released his first single “Hangin On” from the Rock n Roll Basements “dumped” album in February 2016. In October of 2016 his second single “Monsters” was released. The next part of the journey is yet to be written. Evan Lee and his bar room rocker band are on a mission to make music they love, that can move people and inspire the masses. We hope to see you at a show soon.

Live Music with Evan Lee
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Cerveza Jack's

Quick Facts

Type of Place Mexican

Contact

Phone +16159427733

Getting There

Address 135 2nd Ave N, Nashville, TN 37201, USA
Phone +16159427733

Hours

Monday  11 a.m. - 10 p.m.
Tuesday  11 a.m. - 10 p.m.
Wednesday  11 a.m. - 10 p.m.
Thursday  11 a.m. - midnight
Friday  11 a.m. - 2:30 a.m.
Saturday  11 a.m. - 2:30 a.m.
Sunday  11 a.m. - midnight
Cerveza Jack's

Cerveza Jack’s brings a combination of traditional Mexican food, casual cocktails and a fun environment perfect for locals & visitors alike.

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