Summer Savory: Food & Wine Dinner

Announcing "Summer Savory," our next food and wine pairing dinner at the BOTTLE, Tuesday June 18 and Wednesday June 19 at 6pm. Make your reservation today by calling 256.704.5555.

SUMMER SAVORY A SEVEN COURSE DINNER FEATURING SUPERFOODS OF THE SEASON PAIRED WITH WINES FROM FAMILY OWNED WINERIES FROM AROUND THE WORLD

TUESDAY | JUNE 18 | 6PM | $85 WEDNESDAY | JUNE 19 | 6PM | $85

Alabama Edamame Madison County Soybeans, Sea Salt, Cayenne Pepper NV Le Grand Courtage Brut Grande Rosé, France

Blue Crab Summer Gazpacho (Le Bernardin 1986) Heirloom Vegetables, Sherry Vinegar, EVOO 2018 Fowles Wines Farm to Table Sauvignon Blanc, Victoria, Australia

Copper River King Salmon á la Nage Eight Hour Vegetable Consommé, Mirepoix 2016 Noah River Wines Pinot Noir, California

Tennessee Wagyu Beef Carpaccio Reggianio Parmesan, Black Garlic, New Market Watercress 2018 Villa Wolf Pinot Noir Rosé, Pfalz, Germany

Gulf Ahi Tuna Nicoise Brandywine Tomatoes, Black Olives, Capers. Roasted Sweet Peppers 2017 Prisma Sauvignon Blanc, Casablanca Valley, Chile

Herb Roasted New Zealand Lamb Chop Minted Andean Quinoa Salad 2018 Viña Maitia Roto Cabernet Sauvignon, Maule Valley, Chile

Sugar Roasted Alabama Plum Zabaione Marsala Macerated Strawberries, Biscotti Chapelur NV Intorcia Sweet Marsala, Sicily, Italy