Guests will gather at Frothy Monkey Franklin to taste wines together that have been perfectly paired with coursed menus designed by Chef, Chase Ingalls and bakery pastry chefs. Chef Chase’s approach to these dinners is to source the highest quality seasonal ingredients and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the relationship between the food and wine.
Each dinner is $65 + tax + tip per person.
Local coffeehouse chain serving breakfast, sandwiches & Southern comfort food in a hip space.