A menu that highlights Southern cuisine with a New Orleans flair. The atmosphere offers a relaxed yet classic vibe reminiscent of the French Quarter. The interior subtly showcases exposed brick, wrought iron railing, stained glass, and antique doors. The design is complimented by the sound of jazz that weaves through the air.
Oyster:
Chorizo Oysters Fresh Gulf Oysters topped and baked with a blend of Chorizo sausage, tomatoes, onions, garlic, white wine and a five cheese blend
App: Snow Crab Claws Half pound of Snow Crab claws sautéed in your choice of our unique white wine, butter, garlic and herb sauce or ...
Dessert:
Pomegranate Parfait Cheesecake: a white chocolate cheesecake layered with pomegranate infused cheesecake and a tart pomegranate swirl. Drizzled with white chocolate and pomegranate arils
Entree:
Chorizo Encrusted Redfish Redfish topped and broiled with a blend of Chorizo sausage, Panko bread crumbs and fresh garlic. Served over a bed of roasted tomato and garlic Orzo, and finished with a cilantro lime crema. Served with your choice of side or side salad.
Lunch:
Tuna Poke Bowl Tuna Poke tossed in a homemade Asian marinade & served over warm white rice. Topped with avocado, shredded carrots, radish slices, and edamame. Garnished with Sriracha lime mayo, sushi sauce and green onions.
Come join us for Bananas Fosters French Toast, Crab Cake Half Shell, Shrimp & Grits Benedict, $3 Mimosas, $4 Bloody Marys & more!
Drink: -Grilled Pineapple Jalapeño Margarita -Make everyday feel like summer vacation with this refreshing margarita featuring Espolon Blanco Tequila, Cointreau, fresh muddled jalapeño and pineapple and topped with a grilled pineapple slice.
Drink: -Grilled Pineapple Jalapeño Margarita -Make everyday feel like summer vacation with this refreshing margarita featuring Espolon Blanco Tequila, Cointreau, fresh muddled jalapeño and pineapple and topped with a grilled pineapple slice.
Dessert:
Pomegranate Parfait Cheesecake: a white chocolate cheesecake layered with pomegranate infused cheesecake and a tart pomegranate swirl. Drizzled with white chocolate and pomegranate arils
Entree:
Chorizo Encrusted Redfish Redfish topped and broiled with a blend of Chorizo sausage, Panko bread crumbs and fresh garlic. Served over a bed of roasted tomato and garlic Orzo, and finished with a cilantro lime crema. Served with your choice of side or side salad.
Lunch:
Tuna Poke Bowl Tuna Poke tossed in a homemade Asian marinade & served over warm white rice. Topped with avocado, shredded carrots, radish slices, and edamame. Garnished with Sriracha lime mayo, sushi sauce and green onions.
Oyster:
Chorizo Oysters Fresh Gulf Oysters topped and baked with a blend of Chorizo sausage, tomatoes, onions, garlic, white wine and a five cheese blend
App: Snow Crab Claws Half pound of Snow Crab claws sautéed in your choice of our unique white wine, butter, garlic and herb sauce or ...
Entree:
Chorizo Encrusted Redfish Redfish topped and broiled with a blend of Chorizo sausage, Panko bread crumbs and fresh garlic. Served over a bed of roasted tomato and garlic Orzo, and finished with a cilantro lime crema. Served with your choice of side or side salad.
Drink: -Grilled Pineapple Jalapeño Margarita -Make everyday feel like summer vacation with this refreshing margarita featuring Espolon Blanco Tequila, Cointreau, fresh muddled jalapeño and pineapple and topped with a grilled pineapple slice.
Lunch:
Tuna Poke Bowl Tuna Poke tossed in a homemade Asian marinade & served over warm white rice. Topped with avocado, shredded carrots, radish slices, and edamame. Garnished with Sriracha lime mayo, sushi sauce and green onions.
Oyster:
Chorizo Oysters Fresh Gulf Oysters topped and baked with a blend of Chorizo sausage, tomatoes, onions, garlic, white wine and a five cheese blend
App: Snow Crab Claws Half pound of Snow Crab claws sautéed in your choice of our unique white wine, butter, garlic and herb sauce or ...
Dessert:
Pomegranate Parfait Cheesecake: a white chocolate cheesecake layered with pomegranate infused cheesecake and a tart pomegranate swirl. Drizzled with white chocolate and pomegranate arils
Dessert:
Pomegranate Parfait Cheesecake: a white chocolate cheesecake layered with pomegranate infused cheesecake and a tart pomegranate swirl. Drizzled with white chocolate and pomegranate arils
Drink: -Grilled Pineapple Jalapeño Margarita -Make everyday feel like summer vacation with this refreshing margarita featuring Espolon Blanco Tequila, Cointreau, fresh muddled jalapeño and pineapple and topped with a grilled pineapple slice.
Entree:
Chorizo Encrusted Redfish Redfish topped and broiled with a blend of Chorizo sausage, Panko bread crumbs and fresh garlic. Served over a bed of roasted tomato and garlic Orzo, and finished with a cilantro lime crema. Served with your choice of side or side salad.
Lunch:
Tuna Poke Bowl Tuna Poke tossed in a homemade Asian marinade & served over warm white rice. Topped with avocado, shredded carrots, radish slices, and edamame. Garnished with Sriracha lime mayo, sushi sauce and green onions.
Oyster:
Chorizo Oysters Fresh Gulf Oysters topped and baked with a blend of Chorizo sausage, tomatoes, onions, garlic, white wine and a five cheese blend
App: Snow Crab Claws Half pound of Snow Crab claws sautéed in your choice of our unique white wine, butter, garlic and herb sauce or ...
Entree:
Chorizo Encrusted Redfish Redfish topped and broiled with a blend of Chorizo sausage, Panko bread crumbs and fresh garlic. Served over a bed of roasted tomato and garlic Orzo, and finished with a cilantro lime crema. Served with your choice of side or side salad.
Lunch:
Tuna Poke Bowl Tuna Poke tossed in a homemade Asian marinade & served over warm white rice. Topped with avocado, shredded carrots, radish slices, and edamame. Garnished with Sriracha lime mayo, sushi sauce and green onions.
Dessert:
Pomegranate Parfait Cheesecake: a white chocolate cheesecake layered with pomegranate infused cheesecake and a tart pomegranate swirl. Drizzled with white chocolate and pomegranate arils
Drink: -Grilled Pineapple Jalapeño Margarita -Make everyday feel like summer vacation with this refreshing margarita featuring Espolon Blanco Tequila, Cointreau, fresh muddled jalapeño and pineapple and topped with a grilled pineapple slice.
Oyster:
Chorizo Oysters Fresh Gulf Oysters topped and baked with a blend of Chorizo sausage, tomatoes, onions, garlic, white wine and a five cheese blend
App: Snow Crab Claws Half pound of Snow Crab claws sautéed in your choice of our unique white wine, butter, garlic and herb sauce or ...
Oyster:
Chorizo Oysters Fresh Gulf Oysters topped and baked with a blend of Chorizo sausage, tomatoes, onions, garlic, white wine and a five cheese blend
App: Snow Crab Claws Half pound of Snow Crab claws sautéed in your choice of our unique white wine, butter, garlic and herb sauce or ...
Dessert:
Pomegranate Parfait Cheesecake: a white chocolate cheesecake layered with pomegranate infused cheesecake and a tart pomegranate swirl. Drizzled with white chocolate and pomegranate arils
Drink: -Grilled Pineapple Jalapeño Margarita -Make everyday feel like summer vacation with this refreshing margarita featuring Espolon Blanco Tequila, Cointreau, fresh muddled jalapeño and pineapple and topped with a grilled pineapple slice.
Lunch:
Tuna Poke Bowl Tuna Poke tossed in a homemade Asian marinade & served over warm white rice. Topped with avocado, shredded carrots, radish slices, and edamame. Garnished with Sriracha lime mayo, sushi sauce and green onions.
Entree:
Chorizo Encrusted Redfish Redfish topped and broiled with a blend of Chorizo sausage, Panko bread crumbs and fresh garlic. Served over a bed of roasted tomato and garlic Orzo, and finished with a cilantro lime crema. Served with your choice of side or side salad.
Happy Hour from 3pm to 6pm: - $2 off all glasses of wine, liquor, and draft beer - $2.50 domestic bottled beer - $3.50 craft bottled beer
February Monthly Special: - King Cake Old Fashioned - Elijah Craig paired with Frangelico Liquer, cocktail & sons king cake syrup, Peychaud's bitters, Luxardo Cherry ...
Lunch:
Tuna Poke Bowl Tuna Poke tossed in a homemade Asian marinade & served over warm white rice. Topped with avocado, shredded carrots, radish slices, and edamame. Garnished with Sriracha lime mayo, sushi sauce and green onions.
Dessert:
Pomegranate Parfait Cheesecake: a white chocolate cheesecake layered with pomegranate infused cheesecake and a tart pomegranate swirl. Drizzled with white chocolate and pomegranate arils
Drink: -Grilled Pineapple Jalapeño Margarita -Make everyday feel like summer vacation with this refreshing margarita featuring Espolon Blanco Tequila, Cointreau, fresh muddled jalapeño and pineapple and topped with a grilled pineapple slice.
Entree:
Chorizo Encrusted Redfish Redfish topped and broiled with a blend of Chorizo sausage, Panko bread crumbs and fresh garlic. Served over a bed of roasted tomato and garlic Orzo, and finished with a cilantro lime crema. Served with your choice of side or side salad.
Come join us for Bananas Fosters French Toast, Crab Cake Half Shell, Shrimp & Grits Benedict, $3 Mimosas, $4 Bloody Marys & more!
Come join us for Bananas Fosters French Toast, Crab Cake Half Shell, Shrimp & Grits Benedict, $3 Mimosas, $4 Bloody Marys & more!
Happy Hour from 3pm to 6pm: - $2 off all glasses of wine, liquor, and draft beer - $2.50 domestic bottled beer - $3.50 craft bottled beer
February Monthly Special: - King Cake Old Fashioned - Elijah Craig paired with Frangelico Liquer, cocktail & sons king cake syrup, Peychaud's bitters, Luxardo Cherry ...
Come join us for Bananas Fosters French Toast, Crab Cake Half Shell, Shrimp & Grits Benedict, $3 Mimosas, $4 Bloody Marys & more!
Come join us for Bananas Fosters French Toast, Crab Cake Half Shell, Shrimp & Grits Benedict, $3 Mimosas, $4 Bloody Marys & more!
