Brunch w/ $5 'Sips' - March, 24 at Seasons 52

Brunch Menu:

SHAKSHUKA - pasture-raised eggs baked in a sauce of sweet peppers, tomatoes, chorizo and crumbled feta. 620 cal - $13.50

AVOCADO TOAST - pasture-raised fried egg, toybox tomatoes, pickled red onion, cilantro, 15-year aged balsamic accompanied by roasted asparagus. 690 cal - $13.50

BRICK OVEN BRIOCHE FRENCH TOAST - blueberry-infused maple syrup, whiskey-smoked brown sugar pecans. 810 cal. $13.50.

BRAISED BEEF SHORT RIB HASH - pasture-raised poached egg, Yukon potato, red peppers, onion, red wine sauce. 730 cal. $13.50.

BRUNCH BURGER - grass-fed beef blended with mushrooms, pasture-raised egg, crispy shiitake mushrooms, hollandaise. 790 cal - $13.50.

BRUNCH PIZZA - pasture-raised egg, burrata, bacon, Yukon potato, side of roasted asparagus with Sriracha hollandaise . 810 cal. $13.50.

VEGETABLE FRITTATA - pasture-raised eggs, cheddar, roasted red peppers, potatoes, mushrooms, side of grilled asparagus. 440 cal. $13.50

S52 EGGS BENEDICT - toasted brioche, mushrooms & wilted spinach, pasture-raised poached eggs, hollandaise drizzle, side of homefries. Add poached lobster (+80 cal) +$9.9. 810 cal. $13.50

HOMEFRIES - Yukon potato, red peppers, onion 290 cal. $2.95.

APPLEWOOD BACON (3). 210 cal. $2.95

Also, $5 'Sips': Mimosas, Bloody Marys, Sangria, Champagne Bellini