We’ll be open at 50% capacity (including both floors and patios). To ensure the safety of our team and patrons, we are making certain to follow the physical protocol and sanitation guidelines of the Tennessee Health Department. You will still be able to pick up curbside to-go, order from our pick up window, and receive delivery through @doordash. . Here are some of the changes you can expect to see: -50% Capacity seating -Floor decals indicating 6 feet apart for ordering -Staff will be wearing masks and gloves and are also required to check temp before starting shift -Tables will be cleaned after every guest and additional surfaces sanitized hourly -Silverware in sealed, plastic sleeves -Hand sanitizer will be available around the restaurant -No sitting at the bar, up or downstairs, but you can walk up to the bar to order drinks (6 ft apart) *We also spent the time closed to deep clean the restaurant so it would sparkle for our reopen
Pulled pork, ribs, fried pies & buckets of beer on the patio or in the plain but soulful interior.