Please join us for a wonderful evening at Lockeland Table!!! Chef Hal has created a delicious, four-course menu with plenty of love. Love feeds us all!!! Valentine’s Day 2020 menu below. Call 615-228-4864 for reservations. $85 per person excluding beverages, tax, and gratuity.
Welcome Deviled eggs & caviar
Starters Wood-fired oysters Tabasco lemon butter, CBC
LT beet & gnocchi mushrooms, pecorino, sage cream sauce
Diver scallops broccoli purée, shaved fennel, citrus vinaigrette, herbs
Braised SN beef short ribs warm sweet potato salad, winter pesto
Soup/Salad Rich & creamy crab soup crispy tennshootoe
Local lettuces apple, red onion, walnut, Brillat Savarin triple crème cheese on grilled Tuscan toast, sherry mustard vinaigrette
Entrees 5 spice honey Tasty duck breast Anson Mills farro w WSF squash, mustard greens, kohlrabi purée, 5 spice honey, kohlrabi, almonds
Wood fired King salmon wild mushroom, sweet potato, tarragon risotto, orange mustard glaze
House made ricotta tortelloni heirloom carrot purée, roasted garlic butter, hazelnut
SN grilled flatiron steak horseradish Bleu cheese Potato gratin, arugula
Dessert Eaton Mess strawberries, raspberries, heart shaped meringue, lemon curd, LT whip, O & S buttermilk white chocolate shavings
O & S chocolate brownie tart espresso ice cream, candied walnuts, O & S coffee chocolate sauce
Sequatchi Cove tomme proper accompaniments
Rustic, rehabbed storefront setting for Southern-accented American grub & wood-fired pizzas.