Bi-level hub for slow-smoked meats & Southern comfort sides in a rustic space with exposed beams.
Wednesday Special: Red beans and rice with house-ground smoked andouille sausage ($7.50/pint or $2.75/side)
Happy Hour from 3pm to 6pm: - Half off fried pickles - half off pimento cheese dip - half off select draft beer - half off select glasses of wine
Half off Bottles of Wine. Also, the Thursday Special: Smoked meatloaf ($10 plate with two sides).
Also, Happy Hour from 3pm to 6pm: - Half off fried pickles - half off pimento cheese dip - half off select draft beer - half off select glasses of wine
Friday Special: Smoked andouille sausage ($9 plate, two links & two sides).
Happy Hour from 3pm to 6pm: - Half off fried pickles - half off pimento cheese dip - half off select draft beer - half off select glasses of wine
Tuesday: $7 BBQ burrito, quesadilla, or nachos (pork or chicken)
Happy Hour from 3pm to 6pm: - Half off fried pickles - half off pimento cheese dip - half off select draft beer - half off select glasses of wine
