Join Confusion as we fire up our wood-burning parrillas to celebrate the 4th of July. All weekend, we're cooking hot dogs, cheeseburgers, and freshly cut fries, all which can be topped with our made-from-scratch chili. Of course, we'll have buckets of ice-cold beer, draft margaritas, mojitos made with freshly pressed sugarcane juice, and all of your favorite libations ready to be enjoyed on the patio.
Our regular menu will be available all weekend, and brunch will be served on Saturday and Sunday between 10:30 and 2:30. The cookout won't start until brunch ends on those days.
We ask our guests to join us in following social distancing and other safety guidelines as we celebrate together.
From fresh Peruvian ceviche bowls to wood-fire dishes prepared on traditional Argentine grills, State of Confusion brings Chattanooga a flavorful and fun setting to savor and enjoy delicious food.