August & September Special:
Fresh Gulf oysters baked and topped with a homemade bourbon bacon jam and topped with Gorgonzola cheese.
A menu that highlights Southern cuisine with a New Orleans flair. The atmosphere offers a relaxed yet classic vibe reminiscent of the French Quarter. The interior subtly showcases exposed brick, wrought iron railing, stained glass, and antique doors. The design is complimented by the sound of jazz that weaves through the air.