August & September Special:
Wild caught Atlantic Salmon chargrilled and basted with orange juice, fresh ginger, honey and soy sauce over a bed of pineapple rice. Served with your choice of side or side salad.
A menu that highlights Southern cuisine with a New Orleans flair. The atmosphere offers a relaxed yet classic vibe reminiscent of the French Quarter. The interior subtly showcases exposed brick, wrought iron railing, stained glass, and antique doors. The design is complimented by the sound of jazz that weaves through the air.