Please join us Thursday, August 22nd at Easy Bistro & Bar for an intimate 3-course dinner with wine pairings.
A limited number of tickets are available for $150 (gratuity included) by contacting Susan Day at Susan_Day@hospiceofchattanooga.org or 423-805-7119.
All proceeds benefit the Hospice of Chattanooga Foundation
Chattanooga restaurant & cocktail bar located in the West Village. Cuisine by chef & owner, James Beard semi-finalist, Erik Niel. Raw bar "oyster hour" everyday. Lunch & Dinner. Private dining & catering available.