Ahi Tostada ~ Yellowfin sashimi with an Asian flair over a bed of fresh carrots and cucumber. Served atop crispy wontons and drizzled with Cilantro Lime Cream and sushi sauce.
A menu that highlights Southern cuisine with a New Orleans flair. The atmosphere offers a relaxed yet classic vibe reminiscent of the French Quarter. The interior subtly showcases exposed brick, wrought iron railing, stained glass, and antique doors. The design is complimented by the sound of jazz that weaves through the air.