Red Velvet Cheesecake ~ A layer of traditional red velvet cake between two layers of vanilla cheesecake on top of a chocolate cookie crumb crust, garnished with whipped cream, red velvet crumbs, and chocolate drizzle.
A menu that highlights Southern cuisine with a New Orleans flair. The atmosphere offers a relaxed yet classic vibe reminiscent of the French Quarter. The interior subtly showcases exposed brick, wrought iron railing, stained glass, and antique doors. The design is complimented by the sound of jazz that weaves through the air.