Thursday, April 22nd
6:30 pm to 8:30 pm
Spring is in the air and the wine is flowing. Mark your calendar for our next chef's dinner.
Crab Claw Ratatouille Eggplant | Roma Tomatoes | Squash | Zucchini | Golden Potatoes | Béchamel Sauce | Crab Claws | Sprout Micros Paired with Georges Duboeuf Domaine les Chenevieres Macon Villages
Rainbow Radish Salad Snow Peas | Arugula | Figs | Cucumber | Carrots | Golden Beets | Herb Vinaigrette Paired with Monsieur Toulon Sauvignon Blanc
Trout En Papillote Lentil Salad | Cherry Tomato on the Vine | Avo Aioli | Orange Foam | Sunflower Micros Paired with George Duboeuf Domaine de Lafayette Brouilly
Chocolate Mousse Crepes Berry Marmalade | Mint | White Chocolate Crème Paired with Chateau Bel-Air Bordeaux
The event will be held in our private event space off Williams Street. Tickets are limited.
Click here for tickets: https://www.eventbrite.com/e/spring-french-wine-dinner-tickets-148627969257
|Type of Place||American|
|Address||201 W Main St, Chattanooga, TN 37408|
|Parking||Free parking lot across the street owned by Feed.|
|Monday||11 a.m. - 10 p.m.|
|Tuesday||11 a.m. - 10 p.m.|
|Wednesday||11 a.m. - 10 p.m.|
|Thursday||11 a.m. - 10 p.m.|
|Friday||11 a.m. - 11 p.m.|
|Saturday||11 a.m. - 11 p.m.|
|Sunday||10 a.m. - 9 p.m.|
Industrial-style haunt with elevated comfort grub such as grass-fed sloppy joes, plus a lively bar.