Beer Bar serving creative burgers & a lengthy list of beers in a casual, funky space.
The Showalter. Burger topped with Applewood smoked bacon egg and cheese, with the bun switched for a glazed doughnut for $8.49.
MONDAY – MOLLY DOOKER for $8.49.
Burger topped with Firecracker Onions, Applewood Smoked Bacon and a slab of Blue Cheese.
The Rickety Cricket Burger is topped with house-made Chili, Caramelized Tabasco Onions, Shredded Cheddar Cheese, Sour Cream & Fritos® for $8.49.
The Popeye Burger is topped with house-made spinach-artichoke dip, pepper jack cheese and fried onions for $8.49.
The El Chancho is a 50/50 Wagyu-Chorizo burger topped with Black Bean & Corn Queso, White Cheddar Cheese & Fritos® for $8.49.
BURGER OF THE DAY: The Ponch is topped with house-made Guacamole, Applewood Smoked Bacon, White Cheddar Cheese & Sriracha® Mayo for $8.49.
Burger of the Day: The Freestyle. A perfect concoction of toppings that varies each week. Check with your beer-tender and our social media feed for this week’s burger $MKT
The Showalter. Burger topped with Applewood smoked bacon egg and cheese, with the bun switched for a glazed doughnut for $8.49.
MONDAY – MOLLY DOOKER for $8.49.
Burger topped with Firecracker Onions, Applewood Smoked Bacon and a slab of Blue Cheese.
The Rickety Cricket Burger is topped with house-made Chili, Caramelized Tabasco Onions, Shredded Cheddar Cheese, Sour Cream & Fritos® for $8.49.
The Popeye Burger is topped with house-made spinach-artichoke dip, pepper jack cheese and fried onions for $8.49.
The El Chancho is a 50/50 Wagyu-Chorizo burger topped with Black Bean & Corn Queso, White Cheddar Cheese & Fritos® for $8.49.
BURGER OF THE DAY: The Ponch is topped with house-made Guacamole, Applewood Smoked Bacon, White Cheddar Cheese & Sriracha® Mayo for $8.49.
Burger of the Day: The Freestyle. A perfect concoction of toppings that varies each week. Check with your beer-tender and our social media feed for this week’s burger $MKT
The Showalter. Burger topped with Applewood smoked bacon egg and cheese, with the bun switched for a glazed doughnut for $8.49.
MONDAY – MOLLY DOOKER for $8.49.
Burger topped with Firecracker Onions, Applewood Smoked Bacon and a slab of Blue Cheese.
The Rickety Cricket Burger is topped with house-made Chili, Caramelized Tabasco Onions, Shredded Cheddar Cheese, Sour Cream & Fritos® for $8.49.
The Popeye Burger is topped with house-made spinach-artichoke dip, pepper jack cheese and fried onions for $8.49.
The El Chancho is a 50/50 Wagyu-Chorizo burger topped with Black Bean & Corn Queso, White Cheddar Cheese & Fritos® for $8.49.
BURGER OF THE DAY: The Ponch is topped with house-made Guacamole, Applewood Smoked Bacon, White Cheddar Cheese & Sriracha® Mayo for $8.49.
Burger of the Day: The Freestyle. A perfect concoction of toppings that varies each week. Check with your beer-tender and our social media feed for this week’s burger $MKT
The Showalter. Burger topped with Applewood smoked bacon egg and cheese, with the bun switched for a glazed doughnut for $8.49.
MONDAY – MOLLY DOOKER for $8.49.
Burger topped with Firecracker Onions, Applewood Smoked Bacon and a slab of Blue Cheese.
The Rickety Cricket Burger is topped with house-made Chili, Caramelized Tabasco Onions, Shredded Cheddar Cheese, Sour Cream & Fritos® for $8.49.
The Popeye Burger is topped with house-made spinach-artichoke dip, pepper jack cheese and fried onions for $8.49.
The El Chancho is a 50/50 Wagyu-Chorizo burger topped with Black Bean & Corn Queso, White Cheddar Cheese & Fritos® for $8.49.
BURGER OF THE DAY: The Ponch is topped with house-made Guacamole, Applewood Smoked Bacon, White Cheddar Cheese & Sriracha® Mayo for $8.49.
Burger of the Day: The Freestyle. A perfect concoction of toppings that varies each week. Check with your beer-tender and our social media feed for this week’s burger $MKT
The Showalter. Burger topped with Applewood smoked bacon egg and cheese, with the bun switched for a glazed doughnut for $8.49.
MONDAY – MOLLY DOOKER for $8.49.
Burger topped with Firecracker Onions, Applewood Smoked Bacon and a slab of Blue Cheese.